All Reviews
Kristin Petty
3 months agoStopped in for a quick bite and was impressed with the fast service and friendly atmosphere. Coleslaw was out of this world! Good BBQ. Must stop for sure!
Glenn Brymer
4 months agoHeard about this place for years. Finally got to try the barbeque. Very good barbeque! All the food was very good and they serve some very tasty home made pies. I'll be eating here weekly now that I'm moving to the lake. Salute to the pit master and a big smile to the lady whom makes those heavenly pies.
A. Waldman
9 months agoI have been going to the Hemphill BBQ for a few years now and I love their moist brisket and all the pies they make in house. The owners, Charles and Larry are great people and love to engage the customers in conversation. The staff are fantastic. Those ladies work hard and it shows (make sure you tip). I highly recommend this place when you are in the Hemphill area.
Deeanndra Sanders
2 years agoAwesome food and great group of people! Didn't get a picture of the ribs before they disappeared. 😅 Even the fur baby got to enjoy some great food. The praline cheesecake and stuffed potato was amazing. Thank you very much! Next time I'm buying a whole cheesecake! 😋
Pam Hawkins
5 years agoSo good. Next time I am getting EVERYTHING!!! RIBS were spot on. Great sauce, I could take a bath in it!!!😋😂
Dave Cronkrite
6 years agoIf, like me, you're looking for hidden gems of Texas barbeque, go ahead and pass this one by. Although the food was adequate, it certainly wasn't special. The owner bragged about his ribs, but I didn't find them memorable. The chicken was ok, but tasted like a refrigerator, sauce was ok, but watery and had blobs of cornstarch in it, and the beans were undercooked. I think place had a good base, but got lost in its attention to the details. Atmosphere is country, and quaint, and family, but lacks warmth. When I walked in I didn't feel welcomed, more like I was invading someone's clubhouse. Ok for a local barbeque house, but falls far short of making the Best of Texas list.
Laura McBride
6 years agoWe each tried something different. I got the three meat dinner. Brisket, sausage and pork along with 2 sides potato salad and coleslaw. Was more food than I could est at one time. So I took the rest home and enjoyed a good BBQ lunch the next day.
Trey's Entrees
8 years agoTexas BBQ. I had to check this place out. The boudin link had a casing that snapped, real deal, not like the plastic kind. I don’t know if it was real or not. I was unable to get a picture of the tender turkey breast we had. Not dry at all. I got the three meat plate. The chicken had a light smoke flavor and was otherwise slightly bland of salt and pepper, but putting it in the sauce made it. The sausage was good, and the brisket had the same flavor profile as the chicken, but was perfectly cooked. The potato salad didn’t have much, if any, egg, which is why I liked it so much. The camp/ranch style beans were just slightly aldente, but perfection none the less. The ribs were tender, not fatty, and perfectly seasoned. Their pies though.... the bread pudding pie was out of sight awesome, and unfortunately the picture was after we annihilated it. The pumpkin pie was fresh out of the oven, with the most perfect homemade crust. The sweet potato pie was also excellent. The prices were excellent!